Aldermere Farm Belted Galloway Beef Available
How to Buy Aldermere Beef
Eighths and quarters of beef as well as boxes of burger (10 lbs or more) are currently available. Call our office at 207-236-2739 or email firstname.lastname@example.org to place your order while our supply lasts.
Throughout the year we have beef from our herd of Belted Galloways for sale.
Beltie beef: lean yet tender.
In a recent nutritional analysis, Ribeye steaks from Aldermere cattle were found to have fewer calories and saturated fats compared to the USDA standard for ribeyes, but more protein, calcium, and iron. Moreover, Aldermere beef had eleven times the “conjugated linoleic acid”- and CLA is gaining reputation in the medical community as one of the premier “good fatty acids.”
Despite its leanness, Aldermere beef retains a tender and juicy texture. Aldermere beef is hung in the cooler for two weeks before being packaged, which makes it more tender. Additionally, Beltie beef may have lower concentrations of calpastatin, an enzyme that slows the natural tenderization of meat as it ages. New York Times food writer Heidi Julavits, upon biting into an Aldermere Beltie burger, dubbed it one of, “the most sublime hamburgers we’ve ever consumed. We have to eat leaning over our plates to keep the maximally beefy drippings from running down our wrists.”
Raised on Pasture. All-natural, grain-finished.
All of Aldermere’s Belties enjoy a habitat which makes for high quality beef. Aldermere’s Belties are raised on pasture and hay, then finished using two different feeding practices. Our traditional grain-finished beef has noted by numerous customer for its excellent marbling and flavor. Most of the grain that supplements our cattle’s diet is Maine-grown.
|Stew Meat||6 lbs.|
|Rib eye Steak||4 packages|
|T-bone Steak||2 packages|
|Club Steak||2 package|
|Top Round Stk||2 packages|
|NY Sirloin Stk||2 packages|
|London Broil||1 package|
|Bottom Round Roast||1 package|
|Rolled Chuck Roast||2 packages|
|Rump Roast||2 packages|
|Soup Bones||2 packages|
Bulk Pricing of Eighths, Quarters and Sides
Beef is priced at $5.00/lb on the hanging weight (bone in) of the animal at the time it is processed. The cost is approximately $8 to $9 per pound of meat. Hanging weights of individual animals have ranged from 480 to 700 lbs. Based on that range of weights, quarters may cost between $600 to $875. Naturally, larger quarters typically provide more cuts!
NEW: Box of Burger
Burger is available in bulk quantities of ten (10) packs or more for $7 per pack. Each pack is approximately 1 lb.
NOTE: Beef Cannot Be Shipped Out of The State of Maine.