Belted Galloway Beef Products

Throughout the year, we have all-natural pasture-raised, grain-finished Belted Galloway Beef for sale.

All-Natural, Pasture-Raised, Grain-Finished

Aldermere Belties are all raised on pasture and hay, then finished on grain. The habitat at Aldermere makes for happy cows and high quality beef.

Not Fed Antibiotics, No Growth Hormones

Our cattle are raised using valued “All Natural” practices, which include no fed antibiotics or added growth hormones, and are raised on our high quality pastures and finished with grain supplementation.

Beltie Beef: Lean Yet Tender.

In a recent nutritional analysis, Ribeye steaks from Aldermere cattle were found to have fewer calories and saturated fats compared to the USDA standard for ribeyes, but more protein, calcium, and iron. Moreover, Aldermere beef had eleven times the “conjugated linoleic acid”- and CLA is gaining reputation in the medical community as one of the premier “good fatty acids.”

New York Times food writer Heidi Julavits, upon biting into an Aldermere Beltie burger, dubbed it one of, “the most sublime hamburgers we’ve ever consumed. We have to eat leaning over our plates to keep the maximally beefy drippings from running down our wrists.”

Quantities & Pricing

Aldermere beef is available in bulk quantities: halves, quarters, and eighths. The best way to experience Belted Galloway beef is through a quarter, which provides a nice selection of cuts at bulk pricing! All cuts are Cryovac packed which will last in your freezer for about a year.

Bulk Pricing for Eighths, Quarters and Sides

Beef is priced at $5.00/lb on the hanging weight (bone in) of the animal at the time it is processed. The cost is approximately $8 to $9 per pound of meat. Hanging weights of individual animals have typically ranged from 525 to 610 lbs.

Based on that range of weights, quarters may cost between $656.25 to $762.50; eighths may cost between $328.13 to $381.25. Naturally, larger quarters and larger eighths typically provide more cuts!

Box of Burger & Individual Cuts

Burger is available in bulk quantities of ten (10) packs or more for $7 per pack. Each pack is approximately 1 lb. Steaks, roasts, soup bones, kabob meat and more are available seasonally. Email to check on availability.

A Typical Quarter

(Each package usually has two steaks):

Cut Approx. #
Ground Beef 40lbs.
Stew Meat 6 lbs.
Porterhouse 1 pkg.
Tenderloin 1 pkg.
Rib eye Steak 4 pkgs.
T-bone Steak 2 pkgs.
Club Steak 2 pkgs.
Cut Approx. #
Top Round Stk 2 pkgs.
NY Sirloin Stk 2 pkgs.
London Broil 1 pkg.
Bottom Round Roast 1 pkg.
Rolled Chuck Roast 2 pkgs.
Rump Roast 2 pkgs.
Soup Bones 2 pkgs.

How to Buy Aldermere Beef

Eighths and quarters of beef as well as boxes of burger (10 lbs or more) are currently available.

Call our office at 207-236-2739 or email  to place your order while our supply lasts.

Bulk quantities of beef can be arranged for pick up at times outside of regular business hours with advance payment.

Gift Certificates

The perfect gift for a foodie. Email to order.

NOTE: Beef Cannot Be Shipped Out of The State of Maine.

Aldermere All Natural Beef Nutritional Analysis*

  Aldermere Rib Eye USDA Rib Eye
Total Calories/ 100g 169 306
Fat Calories/ 100g 105 234
Total Fat (g) 11.67 26.10
Saturated Fat (g) 4.67 10.76
Cholesterol (mg) 47.33 70.00
Protein (g) 18.67 16.53
Calcium (mg) 15.67 9.00
CLA (g/100g) Beneficial Fatty Acids 0.11 0.003

*Analysis performed by Marshfield Food Safety™, 1000 North Oak Avenue, Marshfield, WI 54449. Results are from Rib Eye cuts.